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Ham and Potato Casserole


  • 4 cups diced cooked potatoes
  • 1 3/4 cups diced ham
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped diced pimiento
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon paprika


Combine potatoes, ham, green pepper, and pimiento; transfer to a greased 1 1/2-quart casserole. In saucepan over medium-low heat, melt butter; blend in flour until smooth and bubbly. Gradually add milk; cook, stirring constantly, until thickened. Stir in shredded cheese and paprika. Season sauce with salt and pepper; pour over ham mixture. Bake at 350° for 35 to 45 minutes.

This entry is related to the following products. Click on any of them for more information.
Pepper: Bell or Sweet, Potato, Potatoes, Red Potato, Russett potatoes, Pepper (Bell),